I have heard a lot of DME is not 100% from 2-Row grain. I am trying to mash some more grain to use less DME in a recipe that was a older extract recipe of mine (basically converting an extract recipe to all-grain). I cannot seem to find whether Munton's extra light DME is 100% from 2-row or whether there are some percentages of other things like wheat in it. Anybody know this?