• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Munich in an extract recipe

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
You could try to mash it. Do you have a grain bag that it will fit in?
 
You can do a partial mash, which is actually really easy if you have just a bit of extra equipment and enough stove space. Search for instructions on this forum.

If you wanted to skip the mashing you may want to look into Munich extract. Your homebrew store may carry it.
 
From what I understand, Munich should be mashed. If I'm doing an extract brew, what should I do with it?

Probably mash it.

It's not any harder than steeping, because it's basically the same thing. If you've steeped before and you have a thermometer then you should be fine.
 
No, the recipe is accounting for you having the sugars from the conversion of the munich in the mash no doubt.
 
Back
Top