Moving, need advice...

[Scubbastv]

I have 1 gallon of Apfelwein ready to be bottled. Unfortunately I cannot do it at its present location. Do I:

1. move the fermenter and let it sit?

2. rack to bottling bucket and then take it over?

I'd really like to be able to bottle it tonight, and I doubt it would last long enough after bottling to worry about oxidation... Any thoughts?

 

[Haputanlas]

I'd leave it in primary. Most likely you will still have aCO2 blanket to protect from oxygen. Then I'd let it sit for a couple of hours to settle. At that point you should rack.

 

[Scubbastv]

Sweet, thank alot appreciate the quick response