Mountmellick "light malt syrup"

[DonnyBenét]

Hello guys,

I have a recipe that calls for 1.8kg of Mountmellick light malt syrup.. I couldn't find this anywhere.. Is it a liquid malt extract, or is a malt "syrup" something different? It is from the CloneBrews book.

Thanks and sorry for my "noobness"

 

[DromJohn]

Maltose Express (the authors of Clone Brews) has Mountmellick.

 

[DromJohn]

And yes, syrup is another name for lme.

 

[DonnyBenét]

Maltose Express (the authors of Clone Brews) has Mountmellick.

Couldn't find this anywhere that can ship to Canada.. Can I substitute with another extract?

Thanks

 

[Weezy]

Any light liquid malt ectract

 

[BigEd]

Couldn't find this anywhere that can ship to Canada.. Can I substitute with another extract?

Thanks

You can sub any good light malt extract. A UK product would be the first choice instead of Mountmellick but US or Australian would work. A dry extract is fine to use just use about 15% less by weight to account for the water content in LME.