Most Awful Beer Ever Award

[splattsmier]

The Flying Dog Zero IBU IPA is by far the worst beer I have ever had. I have three of them left if anyone wants one.

I'll bite: what do you want in trade? Lol

 

[splattsmier]

I second the Cave Creek Chili Beer. Just awful. The pepper in the bottle tastes like s***, too (pain in the butt to fish outta there as well, ha!)

I also second Wild Blue. Pretty sure I couldn't even give away 4 of the 6.

Also, Stormcloud from Rahr & Sons just rubs me the wrong way. Their take on a "German influenced IPA." FLOP.

And finally, my first brew. A hoppy amber brewed with municipal water (later learned TERRIBLE IDEA). It was Aldo most likely infected. My roommate at the time drank the piss out of it, though (no pun intended).

 

[DoWBrewer]

I'll bite: what do you want in trade? Lol

You pay shipping and you can have it.

 

[ChefRex]

You pay shipping and you can have it.

I'll bite on one of the others, i doubt it will kill me
PM me your info.

 

[GrogNerd]

I'll add my vote for Magic Hat #9

was listed on the menu as an English Pale Ale; no mention of any fruit

I wanted to sue someone

 

[m3n00b]

I'll add my vote for that rancid Boatswain IPA that's at Trader Joe's. Awful awful beer.

I want to buy one just so I can have a taste test between it and some of my very first home brews. I'm not sure who would win the worst beer ever.

 

[bkuchta]

Any beer with clam or tomato in it

Had an oyster stout that was awesome.

 

[BigDaddyBeard]

Had an oyster stout that was awesome.

Pearl Necklace is fantastic

 

[shivalotus]

Iron Horse Irish Death

Someone decided to turn stout into soda.

 

[m3n00b]

I'll add my vote for that rancid Boatswain IPA that's at Trader Joe's. Awful awful beer.

I think this guy just posted a clone recipe.

I just read "Homebrewing without Failures" by H.E. Bravery, I suspect it's one of the books the OP has. Here's his "Grain Malt" stout recipe:

For 4 gallons:

2# Black Patent
2# Crystal
1# Black Treacle (molasses)
3# white sugar
4 oz hops (no variety)
1 tsp salt
1 oz citric acid
yeast
nutrient

Mash for EIGHT HOURS at 145-150 degrees. (He recommends an aquarium heater to maintain temp)
Strain into pot, add 2 oz of hops and salt. Boil ten minutes then simmer for forty. Add remaining hops and boil ten minutes. Put the remaining ingredients into your dustbin and strain your mash into it. Top up to 4 gallons with hot water.Pitch yeast at 65-70 degrees and keep in warm place for 5-6 days. Bottle at 1.005 (this is allowing enough sugar for priming!)

It's horrible, but I'm a little tempted to make a gallon or even a half a gallon just for giggles.

 

[splattsmier]

You pay shipping and you can have it.

PM the info

 

[BrewByLos]

Samuel Adams Cherry Wheat... Cough drop in a glass, I had to dump it.

 

[freddyj]

Samuel Adams Cherry Wheat... Cough drop in a glass, I had to dump it.

Exactly!!

 

[amfukuda]

Hop devil. One sip and I spit it right back out in the sink

 

[STB]

1 Mich ultra
2 voodo donut
3 molson xxx (all you Canadians know what I'm talking about)

 

[Trail]

Hop devil. One sip and I spit it right back out in the sink

Really? What was wrong with it?

 

[amfukuda]

It's just out and out a terrible beer there is no redesign quality to this beer

 

[wefdog]

Heineken 5 yrs old left in a warm garage. Water and Skunk spoke very loud.