boo boo
Well-Known Member
Didn't want to hijack the homebrew comp thread any longer.
Speaking of the March in Montreal comp.
People who have access to St. Ambroise Oatmeal Stout sure are lucky.
I had one that a fellow club member brought with him when he visited
my province a few weeks ago. I didn't know a stout could taste so good.
Liquid black gold. I have since asked that my local liquor store (only place
imports are sold) carry it.
I have the recipie and am waiting on some speciality malts so I can try
my hand at replicating this necter.
Speaking of the March in Montreal comp.
People who have access to St. Ambroise Oatmeal Stout sure are lucky.
I had one that a fellow club member brought with him when he visited
my province a few weeks ago. I didn't know a stout could taste so good.
Liquid black gold. I have since asked that my local liquor store (only place
imports are sold) carry it.
I have the recipie and am waiting on some speciality malts so I can try
my hand at replicating this necter.