Well, before i go on hiatus from brewing and drinking (a whole two weeks!) i have to use up the ingredients i bought last week. I wanted to make another breakfast stout, ready to drink when i go to the mojave desert on the 13th.
It's really a cross between a mild and stout. I'm mashing high (156°F) and going somewhat low on the hops. I've posted style guidelines for both so you can see the comparison.
I can't wait to have a taste of this dark, creamy, full-bodied, low-alcohol stout!
It's really a cross between a mild and stout. I'm mashing high (156°F) and going somewhat low on the hops. I've posted style guidelines for both so you can see the comparison.
I can't wait to have a taste of this dark, creamy, full-bodied, low-alcohol stout!
Black & Mild
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
11-A English Brown Ale, Mild
Min OG: 1.030 Max OG: 1.038
Min IBU: 10 Max IBU: 25
Min Clr: 12 Max Clr: 25 Color in SRM, Lovibond
13-A Stout, Dry Stout
Min OG: 1.036 Max OG: 1.050
Min IBU: 30 Max IBU: 45
Min Clr: 25 Max Clr: 48 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 8.25
Anticipated OG: 1.037 Plato: 9.32
Anticipated SRM: 45.0
Anticipated IBU: 20.9
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 6.47 Gal
Pre-Boil Gravity: 1.032 SG 7.96 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
36.4 3.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
24.2 2.00 lbs. Munich Malt Germany 1.037 8
18.2 1.50 lbs. Flaked Oats America 1.033 2
9.1 0.75 lbs. Chocolate Malt Great Britain 1.034 475
6.1 0.50 lbs. Roasted Barley Great Britain 1.029 575
3.0 0.25 lbs. Carafa II Germany 1.030 450
3.0 0.25 lbs. Honey Malt Canada 1.030 18
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Fuggle Pellet 4.30 19.3 60 min.
0.50 oz. Fuggle Pellet 4.30 1.6 5 min.
Yeast
-----
DCL Yeast S-04 SafAle English Ale
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 8.25
Water Qts: 12.00 - Before Additional Infusions
Water Gal: 3.00 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.45 - Before Additional Infusions
Saccharification Rest Temp : 0 Time: 0
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 0 Time: 0
Total Mash Volume Gal: 3.66 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.