Fell in love with this beer while visiting my daughter and family in Colorado Springs. I did a few searches both here and on the web for a clone and found a few recipes. I'm not an all-grain brewer so I converted it to extract via BS2.
Very happy with the outcome. 1st batch went quick and 2nd batch's keg is getting hit pretty hard, too.
Modus Hoperandi - Clone
American Amber Ale (6 B)Type: Extract
Batch Size: 5.25 gal
Boil Size: 6.72 gal
Boil Time: 60 min
End of Boil Vol: 5.72 gal
Final Bottling Vol: 5.00 gal
Equipment: 8 Gal. Megapot
0.33 oz Burton Water Salts (Mash 60.0 mins)
10.6 oz Caramel/Crystal Malt - 10L (10.0 SRM) Steep @ 153 20 minutes
3 lbs 10.9 oz Extra Light Dry Extract (3.0 SRM) Split DME bill for late boil add
0.50 oz Centennial [10.30 %] - Boil 60.0 min
0.50 oz Cascade [6.40 %] - Boil 30.0 min
0.50 oz Centennial [10.30 %] - Boil 30.0 min
4 lbs 6.7 oz Extra Light Dry Extract [Boil for 15 min](3.0 SRM) Late boil DME add
7.2 oz Wheat Dry Extract [Boil for 15 min](8.0 SRM) Late boil DME add
1.00 tsp Irish Moss (Boil 10.0 mins)
1.50 oz Cascade [6.40 %] - Boil 5.0 min
1.00 oz Columbus (Tomahawk) [16.30 %] - Boil 5.0 min
2.00 oz Cascade [6.40 %] - Boil 0.0 min Hop
1.00 oz Columbus (Tomahawk) [16.30 %] - Boil 0.0 min
2.0 pkg Dry English Ale (White Labs #WLP007) [35.49 ml]
Dry hop direct in Primary
2.75 oz Cascade [7.10 %] - Dry Hop 4.0 Days Hop
1.50 oz Columbus (Tomahawk) [16.30 %] - Dry Hop 4.0 Days
Move into my kegerator.
Est Original Gravity: 1.069 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 6.8 %
Bitterness: 68.0 IBUs
Actual Alcohol by Vol: 6.8 %
Very happy with the outcome. 1st batch went quick and 2nd batch's keg is getting hit pretty hard, too.
Modus Hoperandi - Clone
American Amber Ale (6 B)Type: Extract
Batch Size: 5.25 gal
Boil Size: 6.72 gal
Boil Time: 60 min
End of Boil Vol: 5.72 gal
Final Bottling Vol: 5.00 gal
Equipment: 8 Gal. Megapot
0.33 oz Burton Water Salts (Mash 60.0 mins)
10.6 oz Caramel/Crystal Malt - 10L (10.0 SRM) Steep @ 153 20 minutes
3 lbs 10.9 oz Extra Light Dry Extract (3.0 SRM) Split DME bill for late boil add
0.50 oz Centennial [10.30 %] - Boil 60.0 min
0.50 oz Cascade [6.40 %] - Boil 30.0 min
0.50 oz Centennial [10.30 %] - Boil 30.0 min
4 lbs 6.7 oz Extra Light Dry Extract [Boil for 15 min](3.0 SRM) Late boil DME add
7.2 oz Wheat Dry Extract [Boil for 15 min](8.0 SRM) Late boil DME add
1.00 tsp Irish Moss (Boil 10.0 mins)
1.50 oz Cascade [6.40 %] - Boil 5.0 min
1.00 oz Columbus (Tomahawk) [16.30 %] - Boil 5.0 min
2.00 oz Cascade [6.40 %] - Boil 0.0 min Hop
1.00 oz Columbus (Tomahawk) [16.30 %] - Boil 0.0 min
2.0 pkg Dry English Ale (White Labs #WLP007) [35.49 ml]
Dry hop direct in Primary
2.75 oz Cascade [7.10 %] - Dry Hop 4.0 Days Hop
1.50 oz Columbus (Tomahawk) [16.30 %] - Dry Hop 4.0 Days
Move into my kegerator.
Est Original Gravity: 1.069 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 6.8 %
Bitterness: 68.0 IBUs
Actual Alcohol by Vol: 6.8 %
