vineyardbmw
Well-Known Member
- Joined
- May 22, 2013
- Messages
- 46
- Reaction score
- 6
I've waited to the last minute, used one grain over another because its what was in my bin, and fermented way too high/fast and had the beer come out way better than expected, not to style, but good just the same. I did this with a wheat once and got honorable mention. What's y'all's experiences with a wonderful failure?
