missing component. Wine yeast

[Newinbrew]

Dear all

I will make my first batch of home beer and there is missing component
Like wine yeast
I only have bakery yeast (regular one and free gluten bakery yeast)and i cant provide the wine yeast in the place where i live

I want to make sure what should i change on the recipe?

And what amount of bakery yeast will work and for how long of days?
I have been read that the bakery yest produce more CO2 . Should i reduce the amount of corn suger for carbonation ?
Is it ok for 2 weeks for fermentation and 2 weeks for carbonation when i use bakery yeast ?

I am asking because all the recipes that i found for wine yeast and nothing for bakery yeast

I just want to reach to drinkable + 4-5% abv beer

I know that the taste will change with baker yest but its ok for me if i can drink it

Thanks in advance

 

[Newinbrew]

Need your help guys !!

 

[C-Rider]

Perhaps posting your recipe might get more interest and comments.

 

[madscientist451]

I don't have any experience using Baker's yeast in beer, but I found an article about it:
https://www.howtohomebrewbeers.com/2017/09/using-baking-yeast-to-make-home-brew.html