Milk
New Member
- Recipe Type
- All Grain
- Yeast
- Wyeast #3638
- Yeast Starter
- No
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.051
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 15.6
- Color
- 20.2
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- The yeast really shines in this one, hints of clove and bananas.
Type: All Grain
Date: 1/8/2011
Batch Size: 5.50 gal
Brewer: Milk
Boil Size: 7.00 gal
Boil Time: 60 min
Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Brewhouse Efficiency: 70.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
8.0 oz Rice Hulls (0.0 SRM) Adjunct 4.55 %
7 lbs Wheat Malt, Dark (9.0 SRM) Grain 63.64 %
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 27.27 %
4.0 oz Carafa III (525.0 SRM) Grain 2.27 %
4.0 oz Special B Malt (180.0 SRM) Grain 2.27 %
1.00 oz Tettnang [4.50 %] (45 min) Hops 13.3 IBU
0.25 oz Tettnang [4.50 %] (15 min) Hops 1.8 IBU
1 Pkgs Bavarian Wheat (Wyeast Labs #3638) Yeast-Wheat
Beer Profile
Est Original Gravity: 1.051 SG
Measured Original Gravity: 1.051 SG
Est Final Gravity: 1.014 SG
Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.24 %
Actual Alcohol by Vol: 4.88 %
Bitterness: 15.1 IBU
Est Color: 20.2 SRM
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 11.00 lb
Sparge Water: 5.13 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Full Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 13.75 qt of water at 170.5 F 158.0 F
Wanted something simple and a good session beer. Would have more detailed tasting notes but there's only 1 bottle left in my house.
I think next time I brew this, I might try an open fermentation.
Date: 1/8/2011
Batch Size: 5.50 gal
Brewer: Milk
Boil Size: 7.00 gal
Boil Time: 60 min
Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Brewhouse Efficiency: 70.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
8.0 oz Rice Hulls (0.0 SRM) Adjunct 4.55 %
7 lbs Wheat Malt, Dark (9.0 SRM) Grain 63.64 %
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 27.27 %
4.0 oz Carafa III (525.0 SRM) Grain 2.27 %
4.0 oz Special B Malt (180.0 SRM) Grain 2.27 %
1.00 oz Tettnang [4.50 %] (45 min) Hops 13.3 IBU
0.25 oz Tettnang [4.50 %] (15 min) Hops 1.8 IBU
1 Pkgs Bavarian Wheat (Wyeast Labs #3638) Yeast-Wheat
Beer Profile
Est Original Gravity: 1.051 SG
Measured Original Gravity: 1.051 SG
Est Final Gravity: 1.014 SG
Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.24 %
Actual Alcohol by Vol: 4.88 %
Bitterness: 15.1 IBU
Est Color: 20.2 SRM
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 11.00 lb
Sparge Water: 5.13 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Full Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 13.75 qt of water at 170.5 F 158.0 F
Wanted something simple and a good session beer. Would have more detailed tasting notes but there's only 1 bottle left in my house.
I think next time I brew this, I might try an open fermentation.
