Hello everyone. Good to see there are lots of fellow Michiganders on here. It makes me a little nostalgic, especially since I imagine Oberon is probably back in season now.
My wife scored a great deal on some lightly used equipment for me at Christmas. So I'm back at this brewing thing with a vengeance after a 3 year hiatus while moving around with the her Navy career.
Anyone else on here from O'ahu? We've got a decent (but hard to find) supply store here, so I know I'm not the only one brewin' on the 'Aina.
So far I've only done extract brewing and have been more than happy with my results. I'm sure I'll graduate to all grain sooner or later, as I'm a DIY'er to the core. I like the simple format of using extract, but I'm sure that perusing the info on here will start to tantalize my mind with the possibilities....
My wife scored a great deal on some lightly used equipment for me at Christmas. So I'm back at this brewing thing with a vengeance after a 3 year hiatus while moving around with the her Navy career.
Anyone else on here from O'ahu? We've got a decent (but hard to find) supply store here, so I know I'm not the only one brewin' on the 'Aina.
So far I've only done extract brewing and have been more than happy with my results. I'm sure I'll graduate to all grain sooner or later, as I'm a DIY'er to the core. I like the simple format of using extract, but I'm sure that perusing the info on here will start to tantalize my mind with the possibilities....