Hey Guys,
I'm looking to brew a nice crisp summer mexican beer. Will this recipe get me there? What are your thoughts?
George
Recipe Specifications
--------------------------
Boil Size: 6.64 gal
Post Boil Volume: 5.99 gal
Batch Size (fermenter): 5.25 gal
Bottling Volume: 5.11 gal
Estimated OG: 1.049 SG
Estimated Color: 6.9 SRM
Estimated IBU: 28.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 0.0 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
5.25 gal Distilled Water Water 1 -
3.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 2.4 %
0.8 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 3 0.6 %
6 lbs LME Pilsen Light (Briess) (2.3 SRM) Extract 4 77.6 %
1 lbs Amber Liquid Extract (12.5 SRM) Extract 5 12.9 %
8.0 oz Corn Syrup - Brewers (Briess) (1.0 SRM) Sugar 6 6.5 %
0.50 oz Northern Brewer [8.50 %] - Boil 90.0 min Hop 7 15.4 IBUs
1.00 oz Crystal [3.50 %] - Boil 60.0 min Hop 8 11.9 IBUs
-
0.25 oz Crystal [3.50 %] - Boil 15.0 min Hop 10 1.5 IBUs
1.00 Items Irish Moss (Boil 10.0 mins) Fining 12 -
1.0 pkg Mexican Lager (White Labs #WLP940) [35.4 Yeast 13 -
I'm looking to brew a nice crisp summer mexican beer. Will this recipe get me there? What are your thoughts?
George
Recipe Specifications
--------------------------
Boil Size: 6.64 gal
Post Boil Volume: 5.99 gal
Batch Size (fermenter): 5.25 gal
Bottling Volume: 5.11 gal
Estimated OG: 1.049 SG
Estimated Color: 6.9 SRM
Estimated IBU: 28.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 0.0 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
5.25 gal Distilled Water Water 1 -
3.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 2.4 %
0.8 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 3 0.6 %
6 lbs LME Pilsen Light (Briess) (2.3 SRM) Extract 4 77.6 %
1 lbs Amber Liquid Extract (12.5 SRM) Extract 5 12.9 %
8.0 oz Corn Syrup - Brewers (Briess) (1.0 SRM) Sugar 6 6.5 %
0.50 oz Northern Brewer [8.50 %] - Boil 90.0 min Hop 7 15.4 IBUs
1.00 oz Crystal [3.50 %] - Boil 60.0 min Hop 8 11.9 IBUs
-
0.25 oz Crystal [3.50 %] - Boil 15.0 min Hop 10 1.5 IBUs
1.00 Items Irish Moss (Boil 10.0 mins) Fining 12 -
1.0 pkg Mexican Lager (White Labs #WLP940) [35.4 Yeast 13 -
