Metheglin

[Cap'n Jewbeard]

I saw this in a funky book about fruit wines- I didn't see any recipes for it (maybe I need to look harder), but it was described as being a mead made with the addition of herbs.

I guess it's like an herby melomel- anybody ever done this, or have an idea of what sorts of herbs (legal herbs, dude) might go well in a mead? I've not done a true mead, just that Lithuanian honey cordial I mentioned earlier.

 

[BrewStef]

Check out www.gotmead.com. They have tons of mead recipes.

Here is a direct link to their Metheglin recipes:
http://www.gotmead.com/component/option,com_pccookbook/page,viewcategory/cat_id,3/

Cheers!

BrewStef