Honey beverages are all MINE...you guys drink the beer.
I don't have any for the serving side. I know I have extra gas-in side.
I have some liquiid out ones....
my **** is all ball lock, not pin lock... is that ok? and what is barb vs. thread? they go into kegs and make tasty beer come out!
What time do we light the burners?
Jezter - are we all set for the ESB regarding ingredients?
What do folks suggest for the ESB yeast - s-04 or s-05?
See you bright'n'early tomorrow!
Whenever people show up, they can light their burners. I'm gonna start heating water sometime between 8 and 9 am.
I bought you a pack of S-04 per Stefin's recipe. I'm using Windsor on my batch.
All other ingredients are prepared and ready.
I have 3 packets of Windsor, so if you want to switch up and use that, I have extra.
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