erichowerton
Member
I'm brewing a trippel right and, naturally, I want it to be super effervescent. I'm wondering for a five gallon batch what's the maximum amount of sugar I can add before bottling? I've always added 3/4 cup of sugar (corn) for priming with satisfactory results, but has anyone pushed the limits with this? At what point do you predict the bottles will explode? 1 cup? 1 1/4 cups? Does it depend on the size and shape off the bottle? Thanks for the help.