To anyone who uses the ten galon Rubbermaid cooler to mash in:
What is the most grain you can mash in the thing, at what water/grain ratio? I'm just starting 10G batches, and I'd love the benefit of your collective experience.
Thanks!
What is the most grain you can mash in the thing, at what water/grain ratio? I'm just starting 10G batches, and I'd love the benefit of your collective experience.
Thanks!