gavball6
Well-Known Member
Anyone have an opinion on what the max batch size would be for a 4 Gallon Water Jug (#1 from Sam's Club... not trying to restart debates on using these as fermenters!)
I was thinking of trying to do a basic extract Kolsch recipe at a batch size of ~3.25 gallons. Does that seem right or do you think I could go bigger? Smaller?
Thanks!
I was thinking of trying to do a basic extract Kolsch recipe at a batch size of ~3.25 gallons. Does that seem right or do you think I could go bigger? Smaller?
Thanks!