stbnj
Well-Known Member
I have read through a bunch of threads and haven't really found an definitive answer on this. I am brewing my pumpkin beer tomorrow and am using the pumpkin in the mash. Do I need to increase the amount of water I need to account for the pumpkin? And furthermore do I need to increase my water to account for the rice hulls? I know I am in for a long day as the pumpkin will make for a very slow draining. Thanks in advance for any help you can offer, I already learned a lot on the pumpkin discussion thread.