X xrumer Member Joined Jul 9, 2013 Messages 13 Reaction score 1 Jul 11, 2013 #1 What temp and time decrease do most brewers experience while using a cooler setup for mashing? Is it really consistent over enough time?
What temp and time decrease do most brewers experience while using a cooler setup for mashing? Is it really consistent over enough time?
h22lude Well-Known Member Joined Dec 27, 2010 Messages 3,435 Reaction score 441 Location lincoln Jul 12, 2013 #2 I use a 10 gallon gatorade cooler and I hold my temp to a degree over 90 minutes. I also wrap some towels around it for extra insulation.
I use a 10 gallon gatorade cooler and I hold my temp to a degree over 90 minutes. I also wrap some towels around it for extra insulation.
E EricMack Active Member Joined Jun 4, 2013 Messages 36 Reaction score 4 Jul 12, 2013 #3 h22lude said: I use a 10 gallon gatorade cooler and I hold my temp to a degree over 90 minutes. I also wrap some towels around it for extra insulation. Click to expand... This may be weird, but I used sprayon insulation
h22lude said: I use a 10 gallon gatorade cooler and I hold my temp to a degree over 90 minutes. I also wrap some towels around it for extra insulation. Click to expand... This may be weird, but I used sprayon insulation
