How important is a good water source to the decision to purchase (or lease) a property for a brewery?
If there is a commercial property with its own source of high quality well water (tested yearly), is that any kind of selling point to attract breweries?
(The property is currently home to a warehouse, with plenty of land to turn into parking to boot.)
If there is a commercial property with its own source of high quality well water (tested yearly), is that any kind of selling point to attract breweries?
(The property is currently home to a warehouse, with plenty of land to turn into parking to boot.)