http://www.gourmet.com/food/gourmetlive/2011/100511/beyond-pot-brownies?currentPage=1
"...,the future of marijuana ingestion may be found at the bar; liquid extracts allow nearly any drink to be infused with cannabis, and beer and winemakers have already begun to embrace the possibilities of fusion. Beer probably has the most natural affinity with marijuana; after all, hops and marijuana are botanically speaking, kissing cousins. Boutique brewers in Europe and home brewers in the U.S. have been known to use cannabis tincture and plant matter to create THC-infused beer."
"...,the future of marijuana ingestion may be found at the bar; liquid extracts allow nearly any drink to be infused with cannabis, and beer and winemakers have already begun to embrace the possibilities of fusion. Beer probably has the most natural affinity with marijuana; after all, hops and marijuana are botanically speaking, kissing cousins. Boutique brewers in Europe and home brewers in the U.S. have been known to use cannabis tincture and plant matter to create THC-infused beer."
