Maple sugar

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buzzbromp

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I am planning on brewing a brown ale next weekend and contemplating adding maple sugar, molasses, and/or brown sugar for flavor. When is the best time to add these adjuncts? Boil, primary, secondary, as priming sugar or multiple points of the process?


Thanks
 

Grinder12000

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Get the lowest grade you can find. Grade "c" is the best if you can find it. The lower the grade the more maple flavor.


Grade A is for pancakes and is the lightest.
 
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