GHBWNY
Well-Known Member
Ran into a friend this week who helped another friend with his maple syrup biz a couple weeks ago. He said 2 guys came in at different times to buy raw sap to use for their home brew instead of using water. Don't know if was an all-sap substitution or partial or what...? I'm in maple syrup-producing area where I live and I'm intrigued by the concept. Anyone done this?