Making Sake!

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

jeremyz

Active Member
Joined
Feb 22, 2006
Messages
38
Reaction score
0
When my second attempt was not going along well I posted on this message board for help. It turns out I screwed up the math and used 2.4 cups water instead of 7.2! I am really confident in my third run. It will be done at end of week. I will post how it turns out! Overall sake is very easy to make now that I have figured out my mistakes.
http://www.atroxen.com/gallery2/main.php/view/jeremy/projecto/?g2_page=2
 
jeremyz said:
When my second attempt was not going along well I posted on this message board for help. It turns out I screwed up the math and used 2.4 cups water instead of 7.2! I am really confident in my third run. It will be done at end of week. I will post how it turns out! Overall sake is very easy to make now that I have figured out my mistakes.
http://www.atroxen.com/gallery2/main.php/view/jeremy/projecto/?g2_page=2

Did you use the kit from Morebeer?

I've been thinking about buying that just for the heck of it.....I remember seeing a soju recipe around somewhere one time too, I'd love to try that as well.
 
I believe kits have multiple items but all sake kits on net sell only spores to make malt rice. I don't have time to make malt rice so I am using malt rice from Japanese grocery store. A small tub costs 5$. I am using Cold Mountain Koji and bread yeast.
 
Back
Top