bleppek
Active Member
Just wondering if anyone has done this before. I'm guessing I can just use the 5 to 1 ratio of water to syrup, keg, and force carbonate at 30psi in the keg fridge.
Is there anything different about kegging a commercial syrup soda vs. say a root beer extract soda?
Thanks for any help!
Is there anything different about kegging a commercial syrup soda vs. say a root beer extract soda?
Thanks for any help!