I need some advice. I bottled my beer about 12 days ago placed recommended amount of sugar to each bottle and caped them. I placed them in fridge yesterday and tried one today. It's not terrible but it is a little sweet and low on carb so I'm assuming that it hasn't set long enough at room Temps from what I've read the accepted time frame seems to be 3 weeks. My question is if I remove from the fridge and bring it back to room temp will it continue to carbonate or is it going to be stuck where it's at?
Low carb levels from prime sugars
- Thread starter nsturchio
- Start date
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Yes it will continue to carbonate after you bring it back to room temperature. Just give them another week or so and try another.
flars
Well-Known Member
When the bottles have warmed to room temperature, gently invert the bottles to resuspend the yeast. Might speed up the conditioning by a few days. 70° to 75°F is ideal temp for conditioning. Lower temps will take longer.
Chill one bottle for a few days, for your next sample, in two to three weeks.
Chill one bottle for a few days, for your next sample, in two to three weeks.
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