Ok, looks like a basic kit is going to be the trick, most of them come with bottling accessories, so that will be a non issue. Getting up a good stock of bottles seems like a simple task of drinking a case or so of Sam Adams or the like. I've got a propane burner already, as well as an empty 15.5 Gallon keg that I can cut the lid on to make a pot. Will that be too big of a pot for a 5 gallon batch?
My thoughts on the fermentation process are as follows:
Ferment in a 6 gallon or so bucket, then move it to the fridge/cooler of ice to cold crash. I am thinking going with a bucket with a spigot would make things easier as far as transferring to the keg rather than messing with a siphon. Most of the bucket's I have seen appear to leave just enough behind to keep from getting much yeast into the keg when you drain via spigot.
I have room in the kegerator for a full size keg which currently resides there, plus by my calculations 2 corny kegs. I can pick up a dual regulator from the local home brew shop pretty reasonably. My though here is to feed the current commercial keg off of one of the regulators, and then feed a corny off of the other. One question here, with that setup would it be ok to just split the CO2 line feeding the corny so that I could drink from one, and at the same time carbonate a second corny at the same pressure (assuming they were similar beers in both).