looking for input

[bterry25]

I have two gallons of white wine in the primary. Its been there 8 days. The SG is 1.050. I was trying to make a semi sweet, mostly dry wine. Is the SG too high?or is this fine and should I rack to the secondary? Any advice would be great. In the meantime I'll try to find the answer myself.

 

[gratus fermentatio]

Is that your OG, or the current SG? What yeast did you use? Did you add yeast nutrient/energizer/DAP? Campden tabs? Ambient temp? Without a little more info it's kinda hard to make an accurate guess, much less offer any useful advice. Regards, GF.

 

[Yooper]

If the SG is currently 1.050, then it's too high to rack to secondary. What was the OG? It could be stalled, if it's been 8 days and it's only at 1.050.