Went to Øl and found a fresh keg of the same beer. Word of advice if you have a bottle: Wait three years.
Jolly Pumpkin Maracaibo Especial Blend #1, Bottled 2009. Shared w/ the head brewer from Caldera Brewing at Monk's Kettle in SF.
Really one of the most interesting sours I've had. It's hard to even describe. Good blend of moderate tartness and some malty/resiny notes reminiscent of an old ale. Pretty ****ing good overall.
Very tastey, not alot of bourbon, sweet, nice to end the evening with.How was this? I've got one staring at me, but just haven't pulled the trigger yet.
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