American Pale Ale Little Fella's Pale Ale (LCPA Clone)

[argon5000]

Recipe Type

All Grain

Yeast

Wyeast 1056

Yeast Starter

1000mL

Batch Size (Gallons)

6

Original Gravity

1.055

Final Gravity

1.013

Boiling Time (Minutes)

60

IBU

43.4

Color

6

Primary Fermentation (# of Days & Temp)

14 days @ 64.5F

Secondary Fermentation (# of Days & Temp)

7 days @ 34F

Tasting Notes

This is my house beer based on Little Creatures Pale Ale

For those in the states Little Creatures Pale Ale is from one of the larger Micros in Australia. Here is some reviews at Beer Advocate for info.

Recipe: Little Fella's Pale Ale (Little Creatures Pale Ale Clone)
Brewer: Argon
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 6.94 gal
Estimated OG: 1.055 SG
Estimated Color: 6.0 SRM
Estimated IBU: 43.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
8.70 lb Pale Malt (3.0 SRM) Grain 70.25 %
2.39 lb Munich I (7.1 SRM) Grain 19.31 %
0.65 lb Carapils (2.0 SRM) Grain 5.22 %
0.65 lb Wheat Malt, Pale (2.0 SRM) Grain 5.22 %
0.18 oz Chinook [11.40 %] (60 min) Hops 6.1 IBU
0.62 oz East Kent Goldings [5.60 %] (60 min) Hops 10.2 IBU
0.36 oz Cascade [5.00 %] (20 min) Hops 2.9 IBU
0.36 oz Chinook [11.40 %] (20 min) Hops 7.4 IBU
0.55 oz Chinook [11.40 %] (10 min) Hops 6.6 IBU
0.55 oz Cascade [5.00 %] (10 min) Hops 2.6 IBU
0.82 oz Chinook [11.40 %] (5 min) Hops 5.5 IBU
0.82 oz Cascade [5.00 %] (5 min) Hops 2.2 IBU
0.59 oz Chinook [11.40 %] (Dry Hop 5 days) Hops -
0.59 oz Cascade [5.00 %] (Dry Hop 5 days) Hops -
0.99 tsp Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
0.99 tsp Koppafloc (Boil 10.0 min) Misc
10.86 gm PH 5.2 Stabilizer (Mash 60.0 min) Misc
1000mL American Ale (Wyeast Labs #1056) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 12.39 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 14.04 qt of water at 165.9 F 150.8 F
10 min Mash Out Add 9.94 qt of water at 199.5 F 168.8 F

 

[DU99]

i have different version of this everyone that tried it ask's for seconds

LCPA
Australian Pale Ale

Recipe Specs
----------------
Batch Size (L): 21.0
Total Grain (kg): 5.650
Total Hops (g): 120.00
Original Gravity (OG): 1.059 (°P): 14.5
Final Gravity (FG): 1.015 (°P): 3.8
Alcohol by Volume (ABV): 5.80 %
Colour (SRM): 11.1 (EBC): 21.9
Bitterness (IBU): 22.2 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60

Grain Bill
----------------
4.600 kg Pale Ale Malt (81.42%)
0.500 kg Wheat Malt (8.85%)
0.300 kg Munich I (5.31%)
0.250 kg Crystal 120 (4.42%)

Hop Bill
----------------
20.0 g East Kent Golding Pellet (4.7% Alpha) @ 60 Minutes (Boil) (1 g/L)
40.0 g Cascade Leaf (7.8% Alpha) @ 10 Minutes (Boil) (1.9 g/L)
40.0 g Cascade Leaf (7.8% Alpha) @ 0 Minutes (Boil) (1.9 g/L)
20.0 g Galaxy Leaf (13.4% Alpha) @ 0 Minutes (Boil) (1 g/L)

Misc Bill
----------------

Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with Mangrove jack M44


Recipe Generated with BrewMate

Kegged and natural carbonation