mcurtis431
Member
I live in the South and been ordering liquid Wyeast smack packs from AHS. This is about a 2 day shipment so the yeast becomes very warm in these summer months. How does this affect the vitality of the yeast? I noticed my last IPA batch had much slower fermentation that I expected....I read if yeast becomes warm it can slow fermentation.
Should I be using dry yeast instead of liquid?
Should I be using dry yeast instead of liquid?