Victus
Member
In the next few days I'm going to toss together my first stout. I want it to be good but I really have limited homebrew supplies where I am.
The only yeast I have available for beer besides for the coopers is a pack of Danstar Nottingham Ale yeast.
I have two 500g packs of Muntons Dark DME, 1 500g of Spangols Gold Light DME and 1 500g of Spangols Amber DME and about 10lbs of Dextrose.
I just want to amp up the kit without buggering it up, drying it out or making it flavorless.
The only yeast I have available for beer besides for the coopers is a pack of Danstar Nottingham Ale yeast.
I have two 500g packs of Muntons Dark DME, 1 500g of Spangols Gold Light DME and 1 500g of Spangols Amber DME and about 10lbs of Dextrose.
I just want to amp up the kit without buggering it up, drying it out or making it flavorless.