So, I just picked up the ingredients that my LHBS had for their Pumpkin Ale recipe. Just thought I'd swing it by you guys to see if it looks pretty standard and straight forward.
Ingredients:
6lb Pilsen Dry Malt
Steeping Grains: (155 for 30 min)
1lb Crystal 40L
1/2lb Honey Malt
Hops: 6 AAU of Santiam
2 Tbsp of Pumpkin Spice
1 tbsp of Irish Moss in last 15 minutes of boil for clarity
Yeast: Nottingham
I talked to them about adding real pumpkin and they said they did 2 batches with and without the pumpkin at a class not too long ago. They said they honestly couldn't tell much of a difference and that the spice is what actually makes people think of pumpkin when they drink it. I figured I'd try it without the pumpkin this first time to have less trub and junk to deal with. What are your thoughts on this recipe? Look okay and straight forward?
Ingredients:
6lb Pilsen Dry Malt
Steeping Grains: (155 for 30 min)
1lb Crystal 40L
1/2lb Honey Malt
Hops: 6 AAU of Santiam
2 Tbsp of Pumpkin Spice
1 tbsp of Irish Moss in last 15 minutes of boil for clarity
Yeast: Nottingham
I talked to them about adding real pumpkin and they said they did 2 batches with and without the pumpkin at a class not too long ago. They said they honestly couldn't tell much of a difference and that the spice is what actually makes people think of pumpkin when they drink it. I figured I'd try it without the pumpkin this first time to have less trub and junk to deal with. What are your thoughts on this recipe? Look okay and straight forward?