OrkinYards
Active Member
- Joined
- May 18, 2007
- Messages
- 37
- Reaction score
- 2
My girlfriend is celiac and I have been experimenting with gluten free brewing for a few months now. However, I have still been using steeping grains to get the wort started and get my color. She has not had any of her typical reactions when drinking the beer. I'm curious if this is considered gluten free or what the general opinion is? I've had several people who are aggravated because they can't drink good beer anymore try my beer with no gluten reactions. In fact, I brewed a gluten free chocolate bourbon stout that won a local home brew contest. I've been assuming gluten free because of the sorghum, but curious what the reality is.
Thanks!
Thanks!