lets see your full Fermenters

[martyjhuebs]

Turning a solid stout into a blackberry basil stout w/ cacao nibs.

How many pounds os blackberries did you use in that?

 

[Scriv]

.

 

[HawleyFarms]

Back to front, left to right - 3gal apple bochet for solera style bochet group brew, 1gal wild vitis labrusca red wine, 1 gal Centennial blonde for extract brewing class I will be teaching tomorrow night. Front 3 1gals are quick mead trials using 1388, cote des blancs and abbaye.

View attachment 1445959554575.jpg

 

[brewerJase]

Brewed up 17 gallons of ris to fill a rye whiskey barrel. Filled 3 fermenters but the two 7.8 gallon buckets with 6 gallons each didnt have enough headspace apparently. View attachment 295713

Hahahahaa. The one in the back look like jabba the hutt

 

[Nico93]

the quiet before the storm

 

[Wolfbayne]

"Kitchen sink" 2row and leftover speciality grains. Hopped with homegrown cascade from TN. Interesting little experiment. Might actually be a keeper recipe..lol

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[Hellosluggo]

Smuttynose Finest Kind IPA clone recipe BIAB. Fell a tiny bit short on my pre-boil gravity, so I added a little less than a pound of DME and ended up nailing it in the end. More photos over here.

 

[Nagorg]

An Imperial Stout that weighs in at 1.095OG. This pic was taken abut 15 hours after pitching... Pretty sure the blow off tube will be seeing some krausen!

 

[BeardedIdiot]

Bee Cave Haus Pale Ale from here on HBT (https://www.homebrewtalk.com/showthread.php?t=31793), except I used 0.5lb of Cara 20L instead of 10L.

Picture from 28 hours after pitching yeast.

 

[pshankstar]

Back to front, left to right - 3gal apple bochet for solera style bochet group brew, 1gal wild vitis labrusca red wine, 1 gal Centennial blonde for extract brewing class I will be teaching tomorrow night. Front 3 1gals are quick mead trials using 1388, cote des blancs and abbaye.

Nice climbing bines growler!! Haven't been there yet, but it's on my list for sure!!

This is the Kiwi Express IPA from Northern Brewer. Yeast pitched less than 24 hours ago!
View attachment ImageUploadedByHome Brew1448320897.462369.jpg

 

[Greatbreweh]

Do these count?

In their efforts to regulate beer quality, the ancient Babylonians, who were among history's earliest brewers, decreed that any commercial beermaker who sold unfit beer would be drowned in their own libation.


Hear! Hear!

 

[Raisoshi]

About 23gal crashing between those

View attachment 1450275601403.jpg

 

[drainbamage]

5 gallons Classic American Pilsner, 1 gallon EdWort's Apfelwein (eventually to get a Centennial dry-hop).

View attachment 1453134580851.jpg

 

[Greatbreweh]

I was going back over the many pictures in this thread and I have to say, even as a home-brewer I am VERY impressed with the vast creations people brew.

I truly wish I could sample each and every one of your brews as they are truly delicious looking.

 

[AkBrew907]

View attachment ImageUploadedByHome Brew1453587180.813247.jpg

A blow off tube was quickly added after this picture. It took off like crazy

 

[CajunChuck]

Here's is my haul for St. Patricks Day! Oatmeal stout, Irish Stout and Irish Red.

 

[Wash1]

Irish Red for St. Patty's day:

 

[Greatbreweh]

Irish Red for St. Patty's day:

what is on top of that fermenter? Black thin

 

[Wash1]

The black mast that the airlock comes out of is a "beerbug". There is a (what they call a torpedo) sensor that hangs from it into the wort, and measures the buoyancy and converts it to the current SG. You calibrate it at the beginning of fermentation, then it sends info through WiFi to your computer and phone along with other readings like temperature (you can see the temp probe behind the bug) and current ABV. This is my first time using it, and so far I really like it. Rather pricey for a gadget, but I like not having to take samples to know what the SG is, and when it's truly finished!

 

[jcav]

This was a Little Sparky's Nut Brown Ale that came out fantastic.

This is a Swamp Head Big Nose IPA that is fermenting right now.

 

[SippinSudz]

I see a lot of these cone bottom fermentors and other than looking high tech with the valves, not sure what the purpose of the whole unit is.

Is this for easier transfer of fermented beer off the trub to a bottling bucket or whatnot?

 

[TheHopfather]

They are called conical fermenters. There are a lot of advantages to using them, here is a good article if you are interested;

http://beersmith.com/blog/2014/12/30/conical-fermenter-advantages-for-home-brewing/

 

[redwolf5514]

LEFT
Vanilla bourbon Stout using my homemade barrel aged bourbon based vanilla extract. Almost two weeks in primary (racking Saturday)

RIGHT
Red Irish ale for St Patrick's day, going into its second week of secondary.

 

[BlackAtack]

I just recently finished making a vanilla bourbon stout! I hope yours turns out excellent! Mine went over very well with my fans.

 

[madmall89]

Left: Irish red ale for st. Patrick's Day fourth week in secondary fermenter.

Right: American strong Ale that was my first all grain brew day this past Friday night.

 

[wilmatic]

Irish Red for St. Patty's day:

What size bung do you use on the big mouth? The size 4 that came with it seems to big.

 

[cheesecake]

Here's mine!!
View attachment ImageUploadedByHome Brew1456256577.055602.jpg

 

[meatcleaver]

left to right
Lemonade Mead
Peach wine
Blackberry wine
White grape

 

[Hoppy2bmerry]

Belgian Wit, and cider to the side.

 

[jimmerz]

First brew. Extract, amber ale.

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