lets see your full Fermenters

[brewmesomewater]

MO/Czech saaz smash on left, MO/Cascade SmaSH on right. Cascade smash is one of my favorite beers to brew.

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[carlk47]

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10 gals fermenting! Planning on splitting the pale ale after fermentation and dry hopping with 2 different hops.

 

[vindee]

Mac & Jacks African Amber clone

 

[CGVT]

Brewed a Kolsch today...

 

[dmarc85]

Widmer hef clone

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[troutman35]

SMaSH and American Wheat
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[IronLion409]

Pliny clone about 4 days into second round of dry hops. Basically ready to keg.

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[finsfan]

Rye saison with all rakau hops. View attachment ImageUploadedByHome Brew1430410232.536078.jpg

 

[martyjhuebs]

Close to bottling day... Sour Saison with lemon and lime flavoring

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[IronLion409]

NB's Kama Citra. 11 days from kettle. Scored 34 in brew off first time around. Added an extra lb of base malt this time around.

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[martyjhuebs]

Forgot this picture, Hopped Up Habanero Lime Mead. Only a couple weeks in and have yet to add my Habaneros.

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[doctormiah]

Back to brewing! Here's my APA with WLP060 @ 68 degrees.

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[IronLion409]

Just racked Kama Citra to secondary. Smells heavenly.

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[Dmanshane]

Pliny clone.....

Umm you might want to invest in a blow off assembly

 

[1977Brewer]

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Mosaic IPA.

 

[Scriv]

Kinda boring with buckets.

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[tbred]

1 gallon of an American Sour, 1 gallon NHC final round entry American Pale Ale, and 2 Gallons of another American Pale Ale.

 

[SippinSudz]

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Only one fermentor in this brewery. Nut Brown Ale. Dry hop suggestions?? Never dry hopped before.

 

[dmarc85]

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Only one fermentor in this brewery. Nut Brown Ale. Dry hop suggestions?? Never dry hopped before.

Move to a secondary. Cold crash it to like 35F until it clears. Dry hop with 2oz of a balanced mix of high and low alpha hops. ITS ON!!!

 

[dmarc85]

Move to a secondary. Cold crash it to like 35F until it clears. Dry hop with 2oz of a balanced mix of high and low alpha hops. ITS ON!!!

Oh yeah..use whole hops. Submerge them for 10days with a sanitary hop bag and steel weight.

 

[SippinSudz]

Whole hops meaning not pellets? I've never used hops, and I'm only 10 brews in of pre hopped extract kits. I'll see what my LHBS has to offer. I know they have Chinook, cascade but not sure why else.

 

[thaymond]

Oh yeah..use whole hops. Submerge them for 10days with a sanitary hop bag and steel weight.

Or a bag of sanitized marbles. It's way cheaper than a stainless weight. One bag is more than enough, and it's a buck at the dollar store. I love dry hopping with my homegrown hops. I get great results and great feedback from my quality control group (read: family and friends).

 

[Peruvian802]

Citra IPA

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Cascade Pale Ale

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[brewmesomewater]

My first 'own' ipa recipe on left, a variation of yooper's house pale ale on right.

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[Yesfan]

Texas Independence Pale Ale

 

[s_hopscotch]

Bells 2 hearted clone
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Session ale I found on beer smith
First 24 hours
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[dad23ds]

View attachment ImageUploadedByHome Brew1431236706.078718.jpgView attachment ImageUploadedByHome Brew1431236725.994636.jpgAHS Session Brown Porter

 

[finsfan]

RIS is blowing off at only 14 hours after pitching. OG was a little high at 1.120 but I'm not complaining! Also have 2.75 gallons of parti gyle sour stout fermenting away with lots of 3278 and ecy34. View attachment ImageUploadedByHome Brew1431343519.827068.jpgView attachment ImageUploadedByHome Brew1431343537.759949.jpg

 

[MrNic]

Pako's clone

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[jdr01]

Dry hop in secondary.