Jnorton00
Well-Known Member
So 270L after 30 years on oak? Urbs must have one really big garage.

So 270L after 30 years on oak? Urbs must have one really big garage.
I'll gladly take those "sketchy" dirty horse bottles off your hands if you think they're not legit.So 270L after 30 years on oak? Urbs must have one really big garage.
No idea where the og dirty horse bottle count came from either.
I'll gladly take those "sketchy" dirty horse bottles off your hands if you think they're not legit.
Who knows, I say just enjoy the story and enjoy the beers.They’re ‘legit’ in that they came directly from Struise. What I doubt is legit is Urbs whole origin story and mythos behind Dirty Horse.
The glory years are forever.I’m mostly just extremely triggered here by the number of people who have had 83 dirty horse which was my biggest personal whale when I first got into beer and thought everything was obtainable.
My fault for not going to Ebs during the glory years of the fest....
I’m mostly just extremely triggered here by the number of people who have had 83 dirty horse which was my biggest personal whale when I first got into beer and thought everything was obtainable.
My fault for not going to Ebs during the glory years of the fest....
I’m guessing he was the only person that liked it?Posted a bad trade, tried to like his own post, and disappeared in a puff of smoke.
He posted a bad trade offer or was a bad trader? Just seems ironic or maybe I am missing something??Posted a bad trade, tried to like his own post, and disappeared in a puff of smoke.
He posted a bad trade offer or was a bad trader? Just seems ironic or maybe I am missing something??
He posted a bad trade offer or was a bad trader? Just seems ironic or maybe I am missing something??
So somehow after nearly 30 years, Urbs had a barrel with 250L of beer still sitting in it. How big was Chris’ keg? Because between that, the 250 750mL bottles of 90/10 blend, there’s still another 100 750mL bottles of 100% ‘83 DH.
Maybe they can rebrew the OG Earthmonk with Hardy yeast so it will be good again.