Chrisdon
Active Member
I have just been thinking of some potential brews that would be experimental and good for a summer brew. Today I remembered that my sister used to love mixing a light bodied beer with lemonade to make a unique drink. I was wondering if there was any way to make this flavor to be within the bottled product instead of having people mix it themselves.
I have thought of a few options but I am pretty new to brewing so I thought I should ask some other people.
I thought maybe I could brew a normal light bodied ale and add the lemonade at the bottling stage at a mixture that I thought would be good but then thought about bottle conditioning. Would this result in A LOT of yeast sediment because of the sugar from the lemonade being added?
I thought maybe I could also add some lemonade into the secondary of the brew but do not have much experience with adding to secondary fermenters.
ANY SUGGESTIONS ARE HELPFUL! Thanks!
I have thought of a few options but I am pretty new to brewing so I thought I should ask some other people.
I thought maybe I could brew a normal light bodied ale and add the lemonade at the bottling stage at a mixture that I thought would be good but then thought about bottle conditioning. Would this result in A LOT of yeast sediment because of the sugar from the lemonade being added?
I thought maybe I could also add some lemonade into the secondary of the brew but do not have much experience with adding to secondary fermenters.
ANY SUGGESTIONS ARE HELPFUL! Thanks!