Leftover IPA

[bmcmahan]

I made an IPA a few months ago with just some left over hops from previous brews. Not sure if anyone else would like it, but it got a good bit of hops and a little spice at the end. I just started drink it about two weeks ago and it almost all gone. I wanted to do another IPA, but didn't really feel like buying anymore hops at that time.

Type: All Grain Date: 8/15/2010
Batch Size: 5.50 gal Brewer: Brandon McMahan
Boil Size: 7.22 gal Asst Brewer:
Boil Time: 75 min Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 74.00
Taste Notes:

Ingredients
Amount Item Type % or IBU
14.25 lb Pale Malt (2 Row) US (2.0 SRM) Grain 86.36 %
1.25 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.58 %
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6.06 %
0.20 oz Pearle [7.50 %] (75 min) Hops 4.2 IBU
0.70 oz Magnum [14.40 %] (75 min) Hops 28.4 IBU
0.20 oz Warrior [15.80 %] (75 min) Hops 8.9 IBU
0.25 oz Chinook [13.00 %] (75 min) Hops 9.2 IBU
2.00 oz Centennial [10.00 %] (15 min) Hops 26.8 IBU
1.25 oz Chinook [13.00 %] (Dry Hop 10 days) Hops -
1.00 oz Centennial [10.00 %] (Dry Hop 10 days)Hops -
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale


Beer Profile
Est Original Gravity: 1.080 SG Measured Original Gravity: 1.077 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 8.01 % Actual Alcohol by Vol: 8.51%
Bitterness: 77.5 IBU Calories: 356 cal/pint
Est Color: 12.6 SRM Color:
Color