Leaving town for the weekend, worried bout my cider!

[CodyA]

So I finally pressed all my apples and have a 5 gallon batch that I pitched the yeast into last night. My room stays between 70-75 F, but the fermenter is in a larger bucket of water to keep cool. It was bubbling nicely this morning, and I just found out I'm goin out of town friday till sunday for a fishing trip.

Problem is, I want to hault fermentation at 1.010... Think I should be worried about it fermenting out more than that by sunday? My OG was 1.06. Thanks!

 

[roadymi]

I wouldn't stress over it.......
you can always backsweeten if need be.

 

[rgarry]

I wouldn't stress over it.......
you can always backsweeten if need be.

Exactly. Have fun fishing

 

[CodyA]

Alright, sweet. Thanks!