Ok, I need a bit of reassurance.
I came home from being out of town for 3 days, only to find that my wonderful, perfect AG stout in my keg had blown a flat.
My CO2 tank, which had been holding about 5 psi on the stout (and another beer) was completely flat. The Corny with the stout had no pressure in it.
I believe the problem lies with a lid that does not fit real tight. I've had beer in this one before, and have had no problems.
Anyway--Its going to be at least 3 days until I'm able to get my tank refilled second to my work schedule. So, do I:
1. leave the damned thing well alone until I get my CO2 replaced, then replace the lid and pressurize? (of couse, I'd purge the air in there).
--or--
2. Sanitize and replace the lid now, exposing the beer to more air and potentially more oxidation and contamination?
The thing that gets me really honked off is that it was reaching perfect carbonation levels. Now I'm sure it is flat and sitting under air.
I came home from being out of town for 3 days, only to find that my wonderful, perfect AG stout in my keg had blown a flat.
My CO2 tank, which had been holding about 5 psi on the stout (and another beer) was completely flat. The Corny with the stout had no pressure in it.
I believe the problem lies with a lid that does not fit real tight. I've had beer in this one before, and have had no problems.
Anyway--Its going to be at least 3 days until I'm able to get my tank refilled second to my work schedule. So, do I:
1. leave the damned thing well alone until I get my CO2 replaced, then replace the lid and pressurize? (of couse, I'd purge the air in there).
--or--
2. Sanitize and replace the lid now, exposing the beer to more air and potentially more oxidation and contamination?
The thing that gets me really honked off is that it was reaching perfect carbonation levels. Now I'm sure it is flat and sitting under air.