I usually wait until I have 3 or 4 empty kegs so I can clean them all at once. It's worked for 20 years but today I released the pressure and took the lid off. It stank badly, really nasty and there were larvae everywhere. I just finished this keg a month ago and I'm pretty sure it hasn't been opened (still had pressure ) so where did the bugs come from? The beer was excellent right down to the last glass.
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