Jeepsn beer
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- Joined
- Aug 6, 2006
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Just curious if anyone has ever tried cold fermenting a mead. It could be a pretty lengthy experiment so I thought I'd ask first. A lager yeast like a Cali lager yeast maybe? Is there a cold fermenting wine or mead yeast. Any thoughts on the results? I might try a 1 gallon batch just for the hellovit.