Sorry, the title should have said Keezer, not keggle. My bad...
Hello,
We're thinking of doing a lager but it needs to rest at 50 degrees for 20 days. If I do this in my keezer will it ruin my kegged beer, or just leave me with warm beer for 20 days?
Im pretty sure it's the latter, since beer can sit in a sanatized container without oxygen (like the keg) for a long time, but I feel like I read somewhere keeping homebrew above 40-45 it will go bad much faster. Figured it was safer to ask.
Hello,
We're thinking of doing a lager but it needs to rest at 50 degrees for 20 days. If I do this in my keezer will it ruin my kegged beer, or just leave me with warm beer for 20 days?
Im pretty sure it's the latter, since beer can sit in a sanatized container without oxygen (like the keg) for a long time, but I feel like I read somewhere keeping homebrew above 40-45 it will go bad much faster. Figured it was safer to ask.
