I just brewed mine this past weekend. I based it on the grain bill from the linked recipe, but replaced the honey with table sugar. I also changed up the hop additions and dropped the spice/zest.
Boil Size: 7.25 gal
Post Boil Volume: 6 gal
Estimated OG: 1.074 SG
Measured OG: 1.075 SG
Estimated Color: 5.3 SRM
Estimated IBU: 23.4 IBUs
Ingredients:
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Amt Name Type # %/IBU
11 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1 73.3 %
1 lbs 8.0 oz Wheat Malt, Ger (2.0 SRM) Grain 2 10.0 %
8.0 oz Aromatic Malt (26.0 SRM) Grain 3 3.3 %
2 lbs Sugar, Table (Sucrose) [Boil for15 min]( Sugar 6 13.3 %
1.00 oz Styrian Goldings [4.90 %] - Boil 90.0 mi Hop 4 17.9 IBUs
0.75 oz Styrian Goldings [4.90 %] - Boil 25.0 mi Hop 5 5.4 IBUs
1.00 oz Saaz [4.00 %] - Boil 0.0 min Hop 7 0.0 IBUs
0.25 oz Styrian Goldings [4.90 %] - Boil 0.0 min Hop 8 0.0 IBUs
mashed at 148-150F. racked it onto a big cake of WLP500 (Chimay Strain). this badboy went from 1.075 down to 1.010 in four days. fermentation started at 63F, reached about 72 at its peak.