So i was fermenting a wheat ale, fermentation stuck, and i re-potched the yeast and it went crazy. Well, it foamed into my airlock. From what i can tell it didnt pop the stopper loose but it did flow out of the airlock all over the carboy. I switched to a clean and sterile airlock and put it back on. I seems to be fermenting normal now.
Am i ok or should i worry that my batch is ruined?
Am i ok or should i worry that my batch is ruined?
