Killer Honey Bee Wheat

[HarvInSTL]

Recipe Type

All Grain

Yeast

Wyeast 1010

Yeast Starter

Nope

Additional Yeast or Yeast Starter

Wyeast 1010

Batch Size (Gallons)

10

Original Gravity

1.053

Final Gravity

1.012

Boiling Time (Minutes)

60

IBU

14.4

Color

4.7

Primary Fermentation (# of Days & Temp)

4 @ 68deg

Killer Honey Bee Wheat

Brew Type: All Grain
Style: American Wheat or Rye Beer
Batch Size: 10.00 gal
Boil Volume: 12.55 gal
Boil Time: 60 min
Brewhouse Efficiency: 75.0 %

Ingredients
8.00 lb White Wheat Malt (2.4 SRM)
6.00 lb Pale Malt (2 Row) US (2.0 SRM)
0.75 lb Honey Malt (25.0 SRM)
2.00 oz Hallertauer Hersbrucker [4.00%] (60 min)
3.00 lb Honey (1.0 SRM)
2 Pkgs American Wheat Ale (Wyeast Labs #1010) Yeast-Ale

Estimated Original Gravity: 1.053 SG (1.040-1.055 SG)
Estimated Final Gravity: 1.012 SG (1.008-1.013 SG)
Estimated Color: 4.7 SRM (3.0-6.0 SRM)
Bitterness: 14.4 IBU (15.0-30.0 IBU)
Estimated Alcohol by Volume: 5.3 %
Actual Calories: 240 cal/pint


Mash Profile Name: Double Infusion, Full Body
Mash Grain Weight: 14.75 lb
Mash PH: 5.2 PH
Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F
Sparge Water: 5.84 gal

Mash Schedule:

Protein Rest
Add 13.28 qt of water at 132.1 F 122.0 F 30 min

Saccrification
Add 11.80 qt of water at 206.7 F 158.0 F 60 min

Mash Out
Add 8.85 qt of water at 199.4 F 168.0 F 10 min