Kettle sour process

[Rlawlyes]

What have you found the best process when doing a kettle sour to keep the oxygen levels low?

 

[Dgallo]

What have you found the best process when doing a kettle sour to keep the oxygen levels low?

Co pitching the lacto and your yeast. Easiest way to do it and then you can manage O2 as you typically would

 

[RPh_Guy]

Yeah, take a look at this process instead of kettle souring:
https://www.homebrewtalk.com/forum/threads/fast-souring-modern-methods.670176/

FYI there's no issue with Lacto and oxygen exposure.