ThreeLeggedAlly
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I just started kegging beer , And noticed the avb was slightly lower , Is it because I always used priming sugar ? And should I add just “a little “ more yeast during fermentation
Kegging
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VikeMan
It ain't all burritos and strippers, my friend.
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Yes, priming sugar increases ABV slightly.
Adding a little more yeast during fermentation isn't likely to affect your ABV at all.
But if you actually "noticed" a higher ABV with typical amounts of priming sugar, you must be a super taster for ethanol.
Adding a little more yeast during fermentation isn't likely to affect your ABV at all.
But if you actually "noticed" a higher ABV with typical amounts of priming sugar, you must be a super taster for ethanol.
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